bon appetit Sept ‘25

TASTE OF THE TOWN

Dining and restaurant critic

Lyndsay C. Green shares where to find the best Detroit-style pizza that's been feeding the Motor City for generations.

WEEKNIGHT COOKING

Pantry pasta with tender artichoke hearts, our new favorite way to transform store-bought polenta, and more recipes that make weeknight cooking easy.

FAN FAVORITES

Four stadium favorite bites that are part of the ballpark experience.

BY NINA MOSKOWITZ

LARGE FORMAT

The beergarita will satisfy all your laid-back summer sipping needs.

BY JOSEPH HERNANDEZ

IT'S THAT SIMPLE

What better way to stay cool than with this soothing, refreshing cold soba noodle recipe.

BY HANA ASBRINK

THE BUY

Fill your gym bag with these workout aids for fuel you can feel good about.

BY ALAINA CHOU

THE ROUTINE

A bright and spicy one-skillet green curry cod to help you reach those protein goals.

RECIPE BY ALAINA CHOU

BAR CRAWL

Catching up with some of our favorite women's sports bars. BY EMILY BLOCH

FEATURES

COOK HARD, RUN HARDER

These restaurant workers trade post-shift drinks for a morning run.

BY SAM STONE

A BETTER BALANCE

Inspired by nutrition pros, six recipes to reintroduce you to the joys of eating well.

BY KELSEY JANE YOUNGMAN

HOW TO EAT ATLANTA

Ten reasons why ATL is one of the most exciting places to eat right now.

BY PERVAIZ SHALLWANI

AS GOOD AS IT GETS

Samin Nosrat's new cookbook

Good Things reminds us why we cook in the first place.

BY AMIEL STANEK